Greenly Garden

What to plant in February in the Mountain West

Worked out for 15 cities from their own weather and frost dates, by zone.

What to sow and plant in February in the Mountain West, by zone: frost possible, highs of 50–61 °F (Pueblo and St. George): broad bean, peas, onion, spinach, lettuce and 16 more; frost possible, highs below 50 °F (Denver, Salt Lake City and 11 more): broad bean, spinach, lettuce, parsley and kohlrabi.

In the Mountain West, February is winter.

Frost possible, highs of 50–61 °F: Pueblo and St. George

In February, on average, these cities have highs of 51 to 58 °F and lows of 23 to 35 °F, 0.7 to 1.3 in of rain on 3 to 5 days; the day lasts 10 h 46 min to 10 h 50 min (on the 15th).

February falls in the frost season: frost-tender crops wait.

HowWhatWhere
start indoors, plant out in March or sow directBroad bean, lettuce, Swiss chard, beet, arugula, chamomileall
sow directPeas, spinach, radish, cabbage, daikon, dill, mustard greensSt. George
plant setsOnion, shallotSt. George
start indoors, plant out in MarchCauliflower, kohlrabiPueblo
start indoors, plant out in AprilParsleyPueblo
start indoors, plant out in MayCeleriac, celery, chayotePueblo

Compared with January: new — celeriac, celery, chayote, dill and mustard greens; no longer sown — Brussels sprouts, kale, parsnip and turnip.

Not starting in February: tomato (March, started indoors), bell pepper (March, started indoors), zucchini (April, started indoors) and green beans (May, sown direct) — dates for Pueblo.

Ready to harvest in February in Pueblo, if sown in the right month: broad bean (November), cabbage (October) and broccoli (November).

Frost possible, highs below 50 °F: Denver, Salt Lake City, Colorado Springs, Reno and 9 more

In February, on average, these cities have highs of 30 to 48 °F and lows of 11 to 29 °F, 0.7 to 3.4 in of rain on 5 to 13 days; the day lasts 10 h 18 min to 10 h 45 min (on the 15th).

February falls in the frost season: frost-tender crops wait.

HowWhatWhere
start indoors, plant out in MarchBroad bean, spinachall
start indoors, plant out in MarchLettuceDenver, Salt Lake City, Colorado Springs and 8 more
start indoors, plant out in AprilCabbageCheyenne, Helena, Carson City and 1 more
start indoors, plant out in AprilBroccoliHelena and Missoula
start indoors, plant out in MarchCauliflower, Swiss chard, beet, arugula, chamomileDenver, Salt Lake City, Colorado Springs and 3 more
start indoors, plant out in AprilParsleyDenver, Salt Lake City, Colorado Springs and 9 more
start indoors, plant out in MarchKohlrabiDenver, Salt Lake City, Colorado Springs and 9 more
start indoors, plant out in MarchKaleDenver, Salt Lake City, Colorado Springs and 2 more
start indoors, plant out in MayCeleriac, celery, chayoteReno, Billings, Fort Collins and 1 more
start indoors, plant out in AprilBrussels SproutsCheyenne, Carson City and Missoula

Compared with January: new — cauliflower, Swiss chard, beet, arugula, chamomile, kale, celeriac, celery and 1 more.

Not starting in February: tomato (April, started indoors), bell pepper (April, started indoors), zucchini (May, started indoors), green beans (June, sown direct) and peas (April, sown direct) — dates for Carson City.

Ready to harvest in February in Carson City, if sown in the right month: cabbage (October).

How we work it out

For each city we use its average weather in February and the months after (highs, lows and rain for 2016–2025, ERA5 reanalysis via Open-Meteo) and its average frost dates. A crop starts in February if the month's mean temperature reaches the minimum soil temperature for germination on its card (we use the mean air temperature as a stand-in for the soil's) and if, over its first months (up to three), the average highs stay within its group's range, with no frost for crops that cannot take it. Crops started indoors count from the month they are planted out.

Temperature groups from Colorado State University Extension: cool-season crops prefer 60–80 °F and lose quality in heat; hardy ones grow in days as cool as 40 °F, semi-hardy ones from 40–50 °F (we use 50 °F); warm-season crops need days above 55 °F, and the most tender (tomato, pepper, eggplant, melon, watermelon, squash) above 60 °F, up to 95 °F. Crops the guide does not name go into the stricter group by their frost hardiness. Fava (broad) beans, which the guide does not name, count as hardy: hardy varieties are sown in fall and overwinter (RHS). Garlic and bulbs: a month before the first frost, and later only while the ground is not frozen (as on each city's page).

This is a general rule from averages: your garden can be a week or two earlier or later, and a greenhouse or a cold frame brings the season forward. Greenly works out the dates for your location.

Other months in the Mountain West