What to plant in May in the South
Worked out for 46 cities from their own weather and frost dates, by zone.
What to sow and plant in May in the South, by zone: frost-free, highs above 82 °F (New Orleans, Montgomery and 8 more): tomato, bell pepper, zucchini, green beans, cucumber and 22 more; frost-free, highs of 72–82 °F (Washington, D.C., Atlanta and 32 more): tomato, bell pepper, zucchini, green beans, cucumber and 23 more; frost-free, highs of 61–72 °F (Baltimore and Morgantown): peas, beet, tomato, bell pepper, zucchini and 29 more.
In the South, May is spring.
Frost-free, highs above 82 °F: New Orleans, Montgomery, Baton Rouge, Jackson and 6 more
In May, on average, these cities have highs of 83 to 85 °F and lows of 62 to 70 °F, 3.6 to 6.2 in of rain on 10 to 14 days; the day lasts 13 h 39 min to 13 h 57 min (on the 15th).
No frost in May in 10 years of data: frost-tender crops can go in too, if it is warm enough for them.
| How | What | Where |
|---|---|---|
| start indoors, plant out in July | Tomato, bell pepper, eggplant, chili pepper | New Orleans, Montgomery, Baton Rouge and 6 more |
| sow direct | Zucchini, green beans, basil, bok choy, borage | all |
| start indoors, plant out in June | Cucumber, melon, achocha | New Orleans, Montgomery, Baton Rouge and 6 more |
| sow direct | Watermelon, pumpkin, sweet corn, chayote, corn, Florence fennel, kiwano, luffa, moringa, Napa cabbage, okra, peanut, soybean | New Orleans, Montgomery, Baton Rouge and 6 more |
| start indoors, plant out in August | Celeriac, celery | New Orleans, Montgomery, Baton Rouge and 6 more |
Compared with April: no longer sown — arugula.
Not starting in May: lettuce (November, sown direct), peas (November, sown direct) and spinach (November, started indoors) — dates for Mobile.
Ready to harvest in May in Mobile, if sown in the right month: broad bean (February), peas (March), cabbage (January), beet (March), green beans (March), sweet corn (February), parsley (March) and cilantro (March).
Frost-free, highs of 72–82 °F: Washington, D.C., Atlanta, Nashville, Charlotte and 30 more
In May, on average, these cities have highs of 72 to 82 °F and lows of 53 to 68 °F, 3.7 to 6.7 in of rain on 12 to 17 days; the day lasts 13 h 40 min to 14 h 20 min (on the 15th).
No frost in May in 10 years of data: frost-tender crops can go in too, if it is warm enough for them.
| How | What | Where |
|---|---|---|
| start indoors, plant out in July | Tomato, bell pepper, eggplant, chili pepper | all |
| sow direct or start indoors, plant out in June | Zucchini, watermelon, pumpkin, basil, luffa, okra, peanut | all |
| sow direct | Green Beans, sweet corn, bok choy, borage, chayote, corn, Florence fennel, kiwano, Napa cabbage | all |
| start indoors, plant out in June | Cucumber, melon, achocha | all |
| start indoors, plant out in August | Celeriac, celery | all |
| start indoors, plant out in July or sow direct | Moringa | all |
| sow direct | Soybean | Washington, D.C., Atlanta, Nashville and 28 more |
| sow direct | Arugula | Washington, D.C., Atlanta, Nashville and 23 more |
Compared with April: no longer sown — peas, lettuce, radish, Swiss chard, beet, parsley, cilantro, chamomile and 3 more.
Not starting in May: lettuce (October, sown direct), peas (October, sown direct) and spinach (October, started indoors) — dates for Nashville.
Ready to harvest in May in Nashville, if sown in the right month: broad bean (February), peas (March), lettuce (March), radish (April), broccoli (February), Swiss chard (March), beet (March) and parsley (March).
- Frost dates in Washington, D.C.
- Frost dates in Atlanta
- Frost dates in Nashville
- Frost dates in Charlotte
- Frost dates in Oklahoma City
- Frost dates in Memphis
- Frost dates in Louisville
- Frost dates in Raleigh
- Frost dates in Tulsa
- Frost dates in Lexington
- Frost dates in Richmond
- Frost dates in Little Rock
- Frost dates in Birmingham (United States)
- Frost dates in Knoxville
- Frost dates in Savannah
- Frost dates in Charleston
- Frost dates in Dover
- Frost dates in Frankfort
- Frost dates in Annapolis
- Frost dates in Charleston, West Virginia
- Frost dates in Huntsville
- Frost dates in Fayetteville
- Frost dates in Fort Smith
- Frost dates in Athens (United States)
- Frost dates in Bowling Green
- Frost dates in Hagerstown
- Frost dates in Gulfport
- Frost dates in Greensboro
- Frost dates in Asheville
- Frost dates in Wilmington
- Frost dates in Greenville
- Frost dates in Chattanooga
- Frost dates in Virginia Beach
- Frost dates in Roanoke
Frost-free, highs of 61–72 °F: Baltimore and Morgantown
In May, on average, these cities have highs of 71 °F and lows of 53 to 57 °F, 5.6 to 6.4 in of rain on 14 to 17 days; the day lasts 14 h 19 min to 14 h 21 min (on the 15th).
No frost in May in 10 years of data: frost-tender crops can go in too, if it is warm enough for them.
| How | What | Where |
|---|---|---|
| sow direct | Peas, beet, parsley, cilantro, chamomile, dill, mustard greens | Morgantown |
| start indoors, plant out in July | Tomato, bell pepper, eggplant, chili pepper, moringa | all |
| start indoors, plant out in June | Zucchini, cucumber, melon, watermelon, pumpkin, basil, achocha, luffa, okra, peanut | all |
| sow direct | Green Beans, sweet corn, arugula, bok choy, borage, chayote, corn, Florence fennel, kiwano, Napa cabbage | all |
| start indoors, plant out in August | Celeriac, celery | all |
Compared with April: new — green beans; no longer sown — broad bean, onion, lettuce, radish, cabbage, Swiss chard, kohlrabi, chickpea and 1 more.
Not starting in May: lettuce (September, started indoors) and spinach (September, started indoors) — dates for Baltimore.
Ready to harvest in May in Baltimore, if sown in the right month: peas (March), spinach (March), lettuce (March), radish (April), carrot (March), Swiss chard (March), beet (March) and arugula (April).
How we work it out
For each city we use its average weather in May and the months after (highs, lows and rain for 2016–2025, ERA5 reanalysis via Open-Meteo) and its average frost dates. A crop starts in May if the month's mean temperature reaches the minimum soil temperature for germination on its card (we use the mean air temperature as a stand-in for the soil's) and if, over its first months (up to three), the average highs stay within its group's range, with no frost for crops that cannot take it. Crops started indoors count from the month they are planted out.
Temperature groups from Colorado State University Extension: cool-season crops prefer 60–80 °F and lose quality in heat; hardy ones grow in days as cool as 40 °F, semi-hardy ones from 40–50 °F (we use 50 °F); warm-season crops need days above 55 °F, and the most tender (tomato, pepper, eggplant, melon, watermelon, squash) above 60 °F, up to 95 °F. Crops the guide does not name go into the stricter group by their frost hardiness. Fava (broad) beans, which the guide does not name, count as hardy: hardy varieties are sown in fall and overwinter (RHS). Garlic and bulbs: a month before the first frost, and later only while the ground is not frozen (as on each city's page).
This is a general rule from averages: your garden can be a week or two earlier or later, and a greenhouse or a cold frame brings the season forward. Greenly works out the dates for your location.
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- What to plant in May: all climates
- Gardening in the United States: guide by region
Other months in the South
- What to plant in May in the Northeast and Midwest
- What to plant in May in Texas
- What to plant in May in Florida
- What to plant in May in California
- What to plant in May in the Pacific Northwest
- What to plant in May in the Southwest
- What to plant in May in the Mountain West
- What to plant in May in Canada
- What to plant in May in the UK
- What to plant in May in Ireland