What to plant in September in the Northeast and Midwest
Worked out for 67 cities from their own weather and frost dates, by zone.
What to sow and plant in September in the Northeast and Midwest, by zone: frost-free, highs above 82 °F (Wichita, Topeka and 3 more): garlic and flower bulbs; frost-free, highs of 72–82 °F (New York, Chicago and 56 more): broad bean and arugula; frost-free, highs of 61–72 °F (Portland, Maine, Montpelier and 2 more): garlic, broad bean, lettuce, broccoli, arugula and 1 more.
In the Northeast and Midwest, September is fall.
Frost-free, highs above 82 °F: Wichita, Topeka, Jefferson City, Dodge City and 1 more
In September, on average, these cities have highs of 82 to 85 °F and lows of 63 to 65 °F, 1.6 to 3.3 in of rain on 6 to 8 days; the day lasts 12 h 27 min to 12 h 29 min (on the 15th).
No frost in September in 10 years of data: frost-tender crops can go in too, if it is warm enough for them.
| How | What | Where |
|---|---|---|
| plant cloves | Garlic | Wichita, Topeka and Dodge City |
| plant bulbs | Crocus, daffodil, hyacinth, tulip | Wichita, Topeka and Dodge City |
Compared with August: new — garlic, crocus, daffodil, hyacinth and tulip; no longer sown — zucchini, green beans, sweet corn, corn and Napa cabbage.
Not starting in September: tomato (March, started indoors), bell pepper (March, started indoors), zucchini (April, started indoors), green beans (May, sown direct), lettuce (February, started indoors), peas (March, sown direct) and spinach (no month outdoors by these rules) — dates for Wichita.
Ready to harvest in September in Wichita, if sown in the right month: zucchini (July), green beans (July), watermelon (June), pumpkin (May), sweet corn (June), bok choy (July), borage (July) and corn (June).
Frost-free, highs of 72–82 °F: New York, Chicago, Boston, Philadelphia and 54 more
In September, on average, these cities have highs of 72 to 82 °F and lows of 53 to 66 °F, 1.2 to 5.0 in of rain on 5 to 12 days; the day lasts 12 h 28 min to 12 h 38 min (on the 15th).
No frost in September in 10 years of data: frost-tender crops can go in too, if it is warm enough for them.
| How | What | Where |
|---|---|---|
| plant cloves | Garlic | Minneapolis, Omaha, Madison and 14 more |
| sow direct | Broad bean, arugula | New York, Chicago, Boston and 27 more |
| sow direct | Peas, cabbage, beet, mustard greens | New York, Cleveland, Atlantic City and 1 more |
| sow direct | Lettuce, broccoli | Boston, Detroit, Cleveland and 14 more |
| sow direct | Swiss Chard, kohlrabi | Cleveland and Erie |
| sow direct | Chickpea | New York, Boston, Philadelphia and 12 more |
| plant sets | Shallot | New York, Boston, Philadelphia and 12 more |
| sow direct | Kale | Cleveland |
| plant bulbs | Crocus, daffodil, hyacinth, tulip | Minneapolis, Omaha, Madison and 14 more |
Compared with August: new — garlic, broccoli, crocus, daffodil, hyacinth and tulip; no longer sown — onion, cauliflower, zucchini, green beans, pumpkin, sweet corn, parsley, bok choy and 10 more.
Not starting in September: tomato (March, started indoors), bell pepper (March, started indoors), zucchini (April, started indoors), green beans (June, sown direct) and spinach (February, started indoors) — dates for Hartford.
Ready to harvest in September in Hartford, if sown in the right month: zucchini (July), green beans (July), watermelon (June), sweet corn (June), basil (July), bok choy (July), borage (July) and corn (June).
- Frost dates in New York
- Frost dates in Chicago
- Frost dates in Boston
- Frost dates in Philadelphia
- Frost dates in Minneapolis
- Frost dates in Detroit
- Frost dates in Kansas City
- Frost dates in St. Louis
- Frost dates in Columbus
- Frost dates in Indianapolis
- Frost dates in Milwaukee
- Frost dates in Omaha
- Frost dates in Cleveland
- Frost dates in Cincinnati
- Frost dates in Pittsburgh
- Frost dates in Madison
- Frost dates in Buffalo
- Frost dates in Des Moines
- Frost dates in Rochester
- Frost dates in Grand Rapids
- Frost dates in Providence
- Frost dates in Sioux Falls
- Frost dates in Hartford
- Frost dates in Fargo
- Frost dates in Green Bay
- Frost dates in Albany
- Frost dates in Burlington
- Frost dates in Springfield
- Frost dates in Augusta
- Frost dates in Lansing
- Frost dates in Lincoln
- Frost dates in Concord
- Frost dates in Trenton
- Frost dates in Bismarck
- Frost dates in Harrisburg
- Frost dates in Pierre
- Frost dates in New Haven
- Frost dates in Peoria
- Frost dates in Rockford
- Frost dates in Fort Wayne
- Frost dates in Evansville
- Frost dates in Cedar Rapids
- Frost dates in Davenport
- Frost dates in Worcester (United States)
- Frost dates in Ann Arbor
- Frost dates in Traverse City
- Frost dates in Grand Island
- Frost dates in Manchester (United States)
- Frost dates in Atlantic City
- Frost dates in Syracuse (United States)
- Frost dates in Ithaca
- Frost dates in Grand Forks
- Frost dates in Toledo (United States)
- Frost dates in Dayton
- Frost dates in Erie
- Frost dates in Allentown
- Frost dates in Rapid City
- Frost dates in Eau Claire
Frost-free, highs of 61–72 °F: Portland, Maine, Montpelier, Bangor and Duluth
In September, on average, these cities have highs of 70 to 71 °F and lows of 51 to 57 °F, 2.7 to 3.5 in of rain on 7 to 10 days; the day lasts 12 h 33 min to 12 h 37 min (on the 15th).
No frost in September in 10 years of data: frost-tender crops can go in too, if it is warm enough for them.
| How | What | Where |
|---|---|---|
| plant cloves | Garlic | Montpelier and Duluth |
| sow direct | Broad bean, lettuce, broccoli, arugula | Portland, Maine and Bangor |
| sow direct | Radish | Duluth |
| plant bulbs | Crocus, daffodil, hyacinth, tulip | Montpelier and Duluth |
Compared with August: new — garlic, radish, broccoli, crocus, daffodil, hyacinth and tulip; no longer sown — peas, onion, cabbage, beet, zucchini, green beans, sweet corn, parsley and 5 more.
Not starting in September: tomato (April, started indoors), bell pepper (April, started indoors), zucchini (May, started indoors), green beans (June, sown direct), peas (April, sown direct) and spinach (March, started indoors) — dates for Montpelier.
Ready to harvest in September in Montpelier, if sown in the right month: broad bean (June), peas (July), cabbage (May), beet (July), zucchini (July), green beans (July), sweet corn (June) and parsley (July).
How we work it out
For each city we use its average weather in September and the months after (highs, lows and rain for 2016–2025, ERA5 reanalysis via Open-Meteo) and its average frost dates. A crop starts in September if the month's mean temperature reaches the minimum soil temperature for germination on its card (we use the mean air temperature as a stand-in for the soil's) and if, over its first months (up to three), the average highs stay within its group's range, with no frost for crops that cannot take it. Crops started indoors count from the month they are planted out.
Temperature groups from Colorado State University Extension: cool-season crops prefer 60–80 °F and lose quality in heat; hardy ones grow in days as cool as 40 °F, semi-hardy ones from 40–50 °F (we use 50 °F); warm-season crops need days above 55 °F, and the most tender (tomato, pepper, eggplant, melon, watermelon, squash) above 60 °F, up to 95 °F. Crops the guide does not name go into the stricter group by their frost hardiness. Fava (broad) beans, which the guide does not name, count as hardy: hardy varieties are sown in fall and overwinter (RHS). Garlic and bulbs: a month before the first frost, and later only while the ground is not frozen (as on each city's page).
Cornell Cooperative Extension sets the season here: hardy crops from about four weeks before the last frost, warm ones after it, heat lovers about 18 days after; the last plantings from 3 weeks (radish) to 16 weeks (melons) before the first frost — counted from each city’s own frost dates.
This is a general rule from averages: your garden can be a week or two earlier or later, and a greenhouse or a cold frame brings the season forward. Greenly works out the dates for your location.
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